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Platt's Molten Chocolate Cake

Platt College

Ingredients:

4 oz Chocolate

4oz Butter

6(whole) Eggs

1 Egg Yokes

1Tbs Cabernet

6Tbs Flour

1tsp Vanilla

1/4tsp Cinnamon

1/4tsp Ginger

 

Melt butter and chocolate together and then add in all other ingredients one at a time. Portion out 21/2 oz in cupcake tins and bake at 350-degrees for 12 minutes. Let cool and serve with fresh berries and whip cream. Chocoalte sauce is optional!

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