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Pam Patty's Healthy Chicken Enchiladas

50 Minutes to Prepare & Cook


1 (8 ounce) package Cream cheese

1 Cup salsa

2 Cups Chopped Cooked Chicken breast meat

1 (15.5 ounce) can pinto beans, rinsed and drained 6 (6 inch) Whole Wheat tortillas

2 Cups shredded  cheese

1 can enchilada sauce


1) Preheat the oven to 350 degrees F. Lightly

grease a 9x13 inch baking dish.

2) Cook Chicken breast or use pre-Cooked Chicken

breast(Can be done in the microwave).

3) In a small saucepan over medium heat, Combine

the Cream Cheese and salsa. Cook, stirring until

melted and Well blended. Stir in Chicken and

pinto beans.

4) Fill tortillas with the mixture, roll and place into

the prepared baking dish. Cover with enohilada

sauce. Spread Cheese over the top. Cover with

aluminum foil.

5) Bake for 30 minutes, or until heated through.

Garnish with your favorite toppings such as

lettuce, tomatoes, black olives, or sour Cream.

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