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Jasmine Rice

Ingredients: 

  • 3/4 cup jasmine rice 
  • 2T unsalted butter 
  • 2T minced Thyme
  • 2T lime zest
  • 2T parsley minced
  • 2T chives rough chop ½ inch sections
  • 2T mint Chopped 

 

Directions: 

  1. Cook rice until tended 
  2. Strain off access liquid if needed 
  3. Stir in butter and herbs 
  4. Serve immediately
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