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Cherry Granola Cookies


1/2 cup dried cherries or raisins

3 cups low fat granola cereal

1/2 cup all-purpose flour

1/2 tsp. baking powder

4 Tbs. butter, melted

1 large egg, beaten

2 Tbs. honey


• Preheat oven to 350 degrees.  Lightly grease two cookie sheets.

• In a small bowl, combine cherries or raisins with enough hot tap water to cover.  Set aside.

• In a large bowl, toss together the granola, flour and baking powder.

• Stir in melted butter, beaten egg and honey until the mixture is evenly moistened.

• Drain the cherries and add them to the mixture, stirring until well combined.

• Press dough into cookie cutters and place shapes on cookie sheets.

• Bake for 12-15 minutes, until they are golden brown around the edges.  Transfer the cookies to a wire rack to cool completely.

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